About Baklava

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Not known Details About Knafeh

The Turkish variant on the pastry kanafeh is called künefe plus the wiry shreds are identified as tel kadayıf. A semi-comfortable cheese which include Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), fabricated from Uncooked milk, is Employed in the filling.[29][30] In generating the künefe, the kadayıfile is not rolled

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